Holiday Recipe – Oreo Fudge

Want a quick and easy candy for the holidays? We have you covered with Oreo Fudge! This is a great recipe to keep close at hand just in case something pops up where you need something at work or for an event in a hurry!

What you’ll need:
  • 3 cups white chocolate chips
  • 1 14oz can of sweetened condensed milk
  • 20 frozen Oreo cookies
  • 1 cup crushed candy canes
  • 1 1/2 tsp peppermint extract
  • Line an 8×8 baking pan with either foil or parchment paper. Set aside.
  • Chop the Oreos and set aside 1/2 cup for the topping.
  • Using a double boiler, combine chocolate and condensed milk until smooth.
  • Mix in the chopped Oreos, peppermint extract, and 3/4 c crushed candy canes (the remaining 1/4 cup to be set aside for use as topping)
  • Pour fudge into prepared pan.
  • Sprinkle remaining chopped Oreos and crushed candy canes over the top.
  • Allow to harden overnight before cutting into 1 inch squares.
  • Enjoy!
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